A true West Coast style IPA, loaded with Heirloom English malts and heavy handed use of German and American hops. Bright, balanced, a citrusy West Coast style IPA that tips it’s hat to both the bittering and the aroma hops.
Traditional German Golden Ale, using all premium German ingredients. A hybrid between an ale and a lager giving it a crisp German flavor with some fruit on the nose from midrange fermentation temps. Straw in color and full malt/hop crispness. Light and crisp and a TRUE sessionable ale without sacrificing any flavor, it’s the ultimate coastal Krüsher.
NOT BITTER, round delicious English malt character dominates this traditional “RED” ale. The liberal use of all old school heirloom malts bring the UK flavor out, while light hopping balances this brew to pull it right back home to the Pacific NW.
The “native fruit,” of Oregon, Marion Berry is as Oregon as it gets.. At a sessionable 4.0% ABV the light notes of the berries come through on the nose, while lying in the background of the traditional Northwest Hefe yeast dominant flavors of banana and clove, with copius amounts of Marionberries providing a light tartness to balance.
100% Belgian malt bill . East Kent UK Golding hops, used specifically to provide balance to this sweet crisp Belgian. Balanced perfectly toward the malt side with light sweet banana, clove, and fruit notes.
Traditional Northwest hop character with light marmalade and melon notes from the English Malts. A touch of Caramel pale malt flavor, and generous bittering hops to balance make this one of the Oregon Coast’s go-to standards.
The Trappist monks created this beer in the late 1900th century and called it “SuperBier”. The Monks typically labeled the barrels with three X’s, for Tripel strength, and we followed the tradition with our own version. Higher fermentation temperatures yield fruit notes of peaches and pears, and these notes mask a burly ABV that brings out the Kook in you pretty quickly if you don’t take it easy.