This beauty of a West Coast style IPA goes nice and easy on the malt bill, choosing to highlight the bright citrusy aromatic Mosaic hops and fruity side of this super drinkable Oregon Coast IPA. Fresh and balanced with light grapefruit notes, Sneaker Wave keeps it Summer on the Coast all year long. Swimsuits optional.
Traditional German Golden Ale, using all premium German ingredients. A hybrid between an ale and a lager giving it a crisp German flavor with some fruit on the nose from midrange fermentation temps. Straw in color and full malt/hop crispness. Light and crisp and a TRUE sessionable ale without sacrificing any flavor, it’s the ultimate coastal Krüsher.
The Cream Ale designed to rock your face off. With Vanilla. The oats in this grain bill make for a soft smooth mouthfeel and the liberal use of real vanilla beans floats the delicate aromas perfectly alongside the light UK Golding hops. Another Summer favorite in our Beach Beer series.
Named after ‘The Big One’ lurking off the Oregon coast, this is the Red to end all Reds. Perfectly rounded delicious English malt character dominates this traditional ESB. The liberal use of all old school Heirloom Malts brings the UK flavor out, while light hopping balances this brew to bring it right back home to the Pacific NW.
The “native fruit,” of Oregon, Marion Berry is as Oregon as it gets.. At a sessionable 4.0% ABV the light notes of the berries come through on the nose, while lying in the background of the traditional Northwest Hefe yeast dominant flavors of banana and clove, with copius amounts of Marionberries providing a light tartness to balance.
100% Belgian malt bill . East Kent UK Golding hops, used specifically to provide balance to this sweet crisp Belgian. Balanced perfectly toward the malt side with light sweet banana, clove, and fruit notes.
Light, Spicy, and Fruity, we brewed this one for juuuuust for Summer in Seaside. Grapefruit notes from the bright hop resins pop with a little extra carb to serve up a light, hazy, quenching Summer Saison.
The Trappist monks created this beer in the late 1900th century and called it “SuperBier”. The Monks typically labeled the barrels with three X’s, for Tripel strength, and we followed the tradition with our own version. Higher fermentation temperatures yield fruit notes of peaches and pears, and these notes mask a burly ABV that brings out the Kook in you pretty quickly if you don’t take it easy.